Gourmet Club

Our monthly food evenings have restarted, which we are all very pleased about, and are proving more popular than ever. Please therefore bear in mind that the earlier you book the better.


In November we had another successful, French cuisine night, for which the menu was

Eggs Benedict

Cocquilles St.Jacques

Lamb Noisettes with Creamed Spinach,
Parmentier Potatoes and Red Wine & Redcurrant Sauce

Croquembouches

Coffee & Chocolates

 
 

For January we are having another traditional pie & mash night – please see events page for details.